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Architect Mom

Architect Mom

Drafting a life

Cauliflower Gratin

by Joan Robinett Wilson on May 15, 2011

cauliflower gratin
Cauliflower Gratin

Along with tonight’s cedar planked salmon, I served another Barefoot Contessa dish- cauliflower gratin from her Barefoot in Paris cookbook.  Her recipe called for gruyere cheese, but I had some nice sharp white cheddar on hand so I didn’t think she’d mind if I made a substitution.  Also, the original recipe called for hot milk, but you know me- always looking for a short cut….I used cold milk directly from the fridge and it worked just fine.  Lastly, with the Wilson hearty appetites I had to double it – the recipe as shown serves 4-6.

Cauliflower Gratin

Ingredients:

  • 1 3 pound cauliflower , cut into large florets
  • 2 T./ 2 T. butter
  • 3 T. flour
  • 2 cups milk
  • 1/2 t. pepper
  • kosher salt
  • 1/4 t. nutmeg
  • 1/2/ 1/4 cup gruyere cheese or perhaps a sharp white cheddar
  • 1/2 cup parmesan cheese, grated
  • 1/4 cup fresh bread crumbs or panko works

Cooking Directions:

  1. Cook the cauliflower in a large pot of boiling salted water for 5-6 minutes. Drain.
  2. Melt 2 T. butter in saucepan over low heat. Add flour and stir for about 2 minutes. Pour in milk while continuously whisking. Bring to a boil and boil for a minute or until thickened.
  3. Remove from heat and add pepper, 1 t. salt, nutmeg, 1/2 cup gruyere, and the parmesan.
  4. Pour one third of the sauce in the bottom of an 8×11 baking dish. Place the cauliflower on top and then the rest of the sauce on top of the cauliflower. Sprinkle the top with the bread crumbs and remaining cheese. Drizzle over that 2 T. of melted butter.
  5. Bake in 375 degree oven for 25-30 minutes, until the top is browned.
  6. Enjoy!
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Filed Under: eat, Sides Tagged With: cauliflower, eat, food, Ina Garten, vegetables

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  1. Simple Cedar Planked Salmon — architectmom.com says:
    May 19, 2011 at 9:18 pm

    […] a week.  This is my standby recipe when I’m just feeling lazy…I served it tonight with cauliflower gratin and roasted green beans.  I bought my cedar plank at a cooking store, but you can use any […]

    Reply

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Snohomish, WA is where you’ll find me, architect mom, ”drafting a life”; working from home as an architect, managing my family’s lives, forgetting to clean the house, building some crazy thing or another, sometimes cooking a great meal and always packing my kids horrible lunches.

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