Here is the cucumber salad to go with the frighteningly delightful chicken meatballs that I have adapted from Laurie David with Kirstin Uhrenholdt’s cookbook – “The Family Dinner”.
Cucumber Salad
Ingredients:
- 2 cucumbers (english hothouse preferred), peeled and thinly chopped
- 1 cup seasoned rice wine vinegar or regular vinegar with a little sugar thrown in)
- 1/4 dill, chopped (optional)
Cooking Directions:
- Mix everything together.