Roasted Green Beans

Roasted green beans are a lot like roasted asparagus – just green beans.  I love them roasted because they caramelize a little and it’s so delicious and I love that…..

Roasted Green Beans

Ingredients:

• Fresh green beans with the ends snipped off
• olive oil
• salt and pepper

Cooking Directions:

1. Preheat the oven to 450 degrees.
2. Drizzle olive oil over bean on a large baking sheet. Toss to coat.
3. Salt and pepper to taste.
4. Roast for about 7 minutes and check on them and turn them over.
5. Roast for another 3-8 minutes, checking frequently. Bean will get a brown caramelized coating.
6. Enjoy!