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Architect Mom

Architect Mom

Drafting a life

Bulgogi- the Korean Way to Barbeque Beef

by Joan Robinett Wilson on August 12, 2011

Korean Beef Bulgogi

I love what the Koreans do with meat! Luckily, my friend, Carolyn B., makes the best beef bulgogi and she shared her secrets in the church cookbook so we can all enjoy it! FYI, prepackaged thinly sliced beef can be purchased at most Asian markets, if you are lucky enough to have one nearby. They are totally fun places to shop and I highly recommend visiting one if you have never been!  Where else can one buy Catepillar Pupae?

Bulgogi

Ingredients:

  • 2 pounds steak or chuck roast, thinly sliced
  • 2 T. green onions, chopped
  • 3-4 garlic cloves, minced
  • 1/4 cup oil (sesame preferred)
  • 1/2 cup soy sauce
  • 2 T. toasted sesame seeds
  • 2 T. sugar
  • dash of pepper
  • 1 t. fresh ginger, minced (optional, but well worth it)

Cooking Directions:

  1. Mix together all ingredients, except beef for marinade. I use a large zip lock bag.
  2. Add beef and let marinade for a couple of hours.
  3. Grill if you can, otherwise stir fry in a hot pan.
  4. Enjoy!
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Filed Under: eat, Entrees Tagged With: beef, eat, entree, food, korean

Reader Interactions

Comments

  1. Lori S says

    March 18, 2013 at 6:28 pm

    Just made for dinner… a HUGE hit with the entire family. Will definitely be making again. Paired it with an asian salad. Yummy! Thanks for sharing!!

    Reply
    • architect mom says

      March 18, 2013 at 6:50 pm

      Great! You’re going to love this Thursday’s post – Japchae – a very delicious Korean glass noodle salad!

      Reply

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Snohomish, WA is where you’ll find me, architect mom, ”drafting a life”; working from home as an architect, managing my family’s lives, forgetting to clean the house, building some crazy thing or another, sometimes cooking a great meal and always packing my kids horrible lunches.

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