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Architect Mom

Architect Mom

Drafting a life

Cake Batter Rice Crispy Treats

by Joan Robinett Wilson on August 15, 2012

cake batter rice crispy treats

Mr. D decided to make Rice Crispy Treats today and went on the internet to find the original recipe. Instead he found a new blog, How Sweet it is,  for me to enjoy and a recipe for Cake Batter Crispy Treats. He made them fifteen minutes ago and now they are all gone. The story of my life.

Cake Batter Rice Crispy Treats

from the back of the Rice Crispy box

Ingredients:

  • 3 T. Butter
  • 10 oz. marshmallows
  • 1/4 cup yellow cake batter (Mr. D used white)
  • 6 cups rice crispy cereal
  • 1.75 oz sprinkles

Cooking Directions:

  1. Melt butter over low heat. Add marshmallows stirring constantly until melted. Add cake mix a spoonful at a time until thoroughly mixed in.
  2. Mix in cereal and stir until thoroughly mixed in. Add 1/2 of sprinkles and thoroughly mix in.
  3. Spread in a pammed baking dish and sprinkle with remaining sprinkles.
  4. Let sit 30 minutes to set. Of course, we only could do 5 minutes and they tasted just fine.
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Filed Under: Cookies, Dessert, eat Tagged With: cake batter, cookies, dessert, eat, food, how sweet it is blog, rice crispy treats

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Snohomish, WA is where you’ll find me, architect mom, ”drafting a life”; working from home as an architect, managing my family’s lives, forgetting to clean the house, building some crazy thing or another, sometimes cooking a great meal and always packing my kids horrible lunches.

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