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Architect Mom

Architect Mom

Drafting a life

asparagus

Roasted Asparagus

by Joan Robinett Wilson on May 7, 2011

This is my absolutely favorite way to prepare asparagus…it is so easy and so good!

asparagus
before the roasting

Roasted Asparagus

Ingredients:

  • 1 bunch asparagus
  • olive oil
  • salt & pepper

Cooking Directions:

  1. Preheat oven to 450 degrees.
  2. Spread out asparagus in large baking sheet. Drizzle with olive oil. Salt and pepper to taste.
  3. Roast in oven. Check at about 7 minutes and flip over. Keep checking until brown and carmelized.
  4. Yum!

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Snohomish, WA is where you’ll find me, architect mom, ”drafting a life”; working from home as an architect, managing my family’s lives, forgetting to clean the house, building some crazy thing or another, sometimes cooking a great meal and always packing my kids horrible lunches.

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