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Architect Mom

Architect Mom

Drafting a life

beans

Baked Beans – the Good Way

by Joan Robinett Wilson on July 11, 2011

Every Fourth of July my mother issues a baked bean edict. She must have them. For me,  I can take them or leave them. However, add some bacon, hamburger, brown sugar and some other tasty ingredients and I’m in line for seconds…and thirds…fourths….The only problem with this recipe is that if you make it once, your mother will demand it every year, as will your husband, your son, your Aunt Alice……

Baked Beans – The Good Way

Ingredients:

  • 2 large cans baked beans
  • 1 large can kidney beans
  • 2 regular size cans lima beans
  • 1 pound bacon, cut up and cooked
  • 1 pound hamburger, cooked, drained, salted and peppered
  • 1 1/4 cup brown sugar
  • 1/2 cup ketchup
  • 1 t. yellow mustard
  • 2 T. vinegar
  • 1 large onion, diced

Cooking Directions:

  1. Mix everything together in a large baking dish. Bake for 45 minutes at 350 degrees or in a crock pot.

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Snohomish, WA is where you’ll find me, architect mom, ”drafting a life”; working from home as an architect, managing my family’s lives, forgetting to clean the house, building some crazy thing or another, sometimes cooking a great meal and always packing my kids horrible lunches.

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