• Skip to main content
  • Skip to primary sidebar
  • Home
  • Me
  • Eat
  • make
  • Pie
  • Contact
  • Go
  • Misc.
  • architecture
Architect Mom

Architect Mom

Drafting a life

chocolate no bake cookies

Mr. D’s Epic Bar Cookie

by Joan Robinett Wilson on August 19, 2013

Mr. D's epic bar
Mr. D’s epic bar

I will warn you in advance. You will have to cut these bars into little bitty squares. This may be difficult as they are about 2 inches thick. Do not blame me if you use your calorie allotment for the day eating these; blame Mr. D. He sandwiched two of our favorite cookies, brownies and chococolate no bake cookies, around a filling of marshmallows and butterscotch chips. It is the ultimate chocolate cookie bar. Although my child really couldn’t say a whole sentence before he was three….I’m thinking I may have a genius on my hands.

Now, Mr. D didn’t use my favorite brownie recipe, he used the recipe from the back of the hershey’s cocoa can (which I will repeat below). A perfectly acceptable shortcut would be to make the brownies from a box.  He did, however, use my chocolate no bake cookie recipe. Feel free to leave out the butterscotch chips, but the marshmallows must remain.

I will pray that you have the strength not to eat the whole pan.

Mr. Ds Epic Bar Cookie

brownie recipe adapted from the hersheys.com website

Ingredients:

  • ***brownie ***
  • 2 cups sugar
  • 1 cup (2 sticks) butter, melted
  • 2 t. vanilla extract
  • 4 eggs
  • 3/4 cup hersheys cocoa
  • 1 cup flour
  • 1/2 t. baking powder
  • 1/4 t. salt
  • ***** ****
  • 1 and 1/2 bags (12 oz. each) butterscotch chips
  • 1 regular size bag mini marshmallows (enough to cover the whole pan)
  • *** ***
  • one recipe of chocolate no bake coookies see https://architectmom.com/2011/05/chocolate-no-bake-cookies-just-call-them-good/

Cooking Directions:

  1. Make the brownie layer; stir together the sugar, butter and vanilla. Add the eggs, one at a time, mixing well after each addition. Add the cocoa and beat until blended. Add flour, baking powder and salt; beat well.
  2. Pour into a greased 15x10x2 baking pan, bake at 350 degrees for 30 to 35 minutes.
  3. As soon as they come out of the oven spread the marshallows over the top to completely cover and then sprinkle on the butterscotch chips.
  4. Make the chocolate no bake cookies per https://architectmom.com/2011/05/chocolate-no-bake-cookies-just-call-them-good/
  5. Immediately spread the chocolate no bake cookie batter over the marshmallow/ butterscotch chip layer.
  6. Cookies are done when the no bake layer has hardened.
  7. Good luck only eating one.

Primary Sidebar

Snohomish, WA is where you’ll find me, architect mom, ”drafting a life”; working from home as an architect, managing my family’s lives, forgetting to clean the house, building some crazy thing or another, sometimes cooking a great meal and always packing my kids horrible lunches.

Categories

What do you want to find?

Archives

Favorite Do It All Links

  • Joyworks Shopgirl
  • Katy Elliott Blog
  • Ruffles and Roses
  • Sweet Paul Blog

Favorite Eat Links

  • A Southern Fairy Tale
  • First Look, Then Cook
  • Scrumptious Blog
  • Smitten Kitchen
  • Stasty
  • we[heart]food
  • What Katie Ate

Favorite How On Earth to Take Pictures and Make a Blog Links

  • Clare Barboza, photographer and artist
  • Oh My Stinkin Heck Blog

Favorite Make Links

  • Ana White blog
  • MADE
  • mmmcrafts
  • think liz.

Recent Posts

  • Introducing My New Favorite Bar Cookies: Louise Cake and Lemon Almond Bars
  • Blimey, Eat Your English Tea Sandwiches!
  • Sweet Potato Salad- Yes it’s Healthy….But, it Actually Tastes Amazing
  • Lucky Seahawks Pie with Fortune Cookie Crust aka Blueberry Cream Pie. Go Hawks!
  • Getting Rid of the Pudge with Fresh Vietnamese Lemongrass Chicken Satays and Cucumber Salad

Copyright © 2025 · Magazine Pro on Genesis Framework · WordPress · Log in