Strawberry Rhubarb Pie with Plain Sour Cream on Top (It’s way better than it sounds!)

The fourth pie I made for Easter was a strawberry rhubarb pie with plain sour cream on top.  It sounds kind of weird, I know, but it was a really good and refreshing pie.

Strawberry Rhubarb Pie with Plain Sour Cream on top

Ingredients:

• 1 unbaked 9 inch pie shell
• 2 cups strawberries,. chopped up
• 2 cups rhubarb, chopped up
• 4 T. flour
• 1 1/4 cups sugar
• 2 T. butter
• 1-2 cups sour cream

Cooking Directions:

1. Mix together strawberries, rhubarb, flour and sugar.
2. Place filling in unbaked pie shell. Dot the top with the butter.
3. Cover the rim of the pie crust with foil so it doesn\’t overbrown.
4. Bake at 400 degrees for 35-40 minutes. Chill.
5. Top with a layer of sour cream.